This communal affair is a vibrant testament to the spirit of Georgian hospitality and camaraderie, elevating the simple act of grape picking into a jubilant celebration that connects individuals to both the land and the millennia-old viticultural practices of the nation. The Rtveli is not merely an agricultural event; it’s a cultural festival that brings people together, embodying the joy and collective effort of the harvest season.
This immersive experience provides a unique window into rural Georgian life, offering participants the opportunity to engage directly with the local community and the ancient winemaking traditions that are the backbone of Georgia’s renowned wine industry. From the picking of the grapes to the pressing and the fermentation process, often conducted in traditional qvevris (large clay fermentation vessels buried underground), guests are invited to partake in each step of the journey towards creating wine. The Rtveli goes beyond a simple introduction to winemaking; it’s an invitation to be part of a living tradition that celebrates the earth’s bounty, the value of community, and the rich tapestry of Georgian culture.
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