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Experience a traditional Georgian Supra
Experience a traditional Georgian Supra

Traditional Georgian Supra – Tamada, Toasts & Shared Dishes

Join a Georgian supra: a guided feast with a tamada, thoughtful toasts, shared dishes, and optional folk songs — a clear window into local hospitality.

The Georgian Supra is a feast that embodies the soul of Georgian hospitality, featuring an abundance of food, wine, and traditional toasts led by a tamada (toastmaster).

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Experience a Traditional Georgian Supra: A Feast of Hospitality

Introduction

A supra is Georgia’s ceremonial feast — a paced meal led by a tamada (toastmaster) where food, wine, and toasts structure the evening. Guests share dishes family-style, listen to short stories and blessings, and feel how hospitality is organized at the table.

The Experience – Table, Toasts, Tempo

The supra unfolds in courses: breads and salads arrive first, followed by hot plates, stews, and grilled meats or hearty vegetarian dishes. The tamada sets the rhythm with themed toasts — gratitude, family, friendship, remembrance — inviting brief replies. Wine is poured in small amounts to keep conversation clear; non-alcoholic options are easily included. Between courses, expect light songs, a short poem, or a folk tune. The result is unhurried and social, with space for everyone to speak.

The Heritage – Rituals that Hold a Community

Supra etiquette shapes how Georgians gather: seating elders with respect, acknowledging guests, and placing craft — bread, cheese, wine — at the center of social life. The tamada’s role is to balance sincerity and brevity, guiding the room so every voice fits. In villages and cities alike, the format adapts but the intent stays the same: mark time together and strengthen ties.

🎯 Suggested Experience Plan
Evening (18:30–19:00) – Arrival and introductions. Table is set with breads, pickles, salads, and soft starters.
First Hour (19:00–20:00) – Opening toasts by the tamada; tasting of one white/amber and one red wine. Short note on toasting etiquette.
Second Hour (20:00–21:00) – Main dishes served (e.g., khinkali, khachapuri, chakapuli or lobio). Optional 2–3 songs or a brief polyphonic piece.
Closing (21:00–21:30) – Final toasts; fruit and sweets. Time to exchange contacts and, if desired, purchase a bottle from the host’s cellar.

💶 Pricing & Packages (per person unless noted)

  • Introductory Supra (≈2 hours) — €35: curated menu of starters + one hot dish, tea/compote, toast guidance.

  • Classic Supra Experience (≈3 hours) — €60: full spread with multiple hot dishes, two wine styles (or non-alcoholic pairings), hosted toasts.

  • Supra with Folk Interlude (≈3 hours) — €85: Classic menu plus a short live singing set (2–3 songs).

  • Private Supra (2–10 guests) — from €240 total: custom menu (vegetarian/halal-aware), venue setup (home, vineyard room, or city salon), optional driver.

🌿 Practical Tips

  • Etiquette: Wait for the tamada’s first toast before drinking. Small sips are normal; it’s fine to skip a round politely.

  • Dietary Needs: Vegetarian menus are easy (pkhali, lobio, mchadi, mushrooms). Mention allergies early — walnuts and dairy are common.

  • Pacing: It’s a marathon, not a sprint; eat slowly, leave room for later courses.

  • Dress & Setting: Smart-casual is enough. Homes, wine cellars, or small salons all work well.

  • Language: Toasts can be bilingual; brief replies or a simple “madloba” (thank you) are appreciated.

  • Add-ons: Consider a short pre-dinner cooking demo (khinkali pleating or khachapuri shaping) or a post-meal walk.

Conclusion

A Georgian supra is structured hospitality: shared plates, measured toasts, and time to listen. It turns a meal into a gentle ceremony where food carries memory and conversation renews friendships.

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