Day 1-2: Tbilisi
- Culinary Tour: Begin with a guided culinary tour in Tbilisi, tasting traditional dishes and learning about their history.
- Cooking Class: Take a Georgian cooking class to learn how to prepare dishes like khinkali (dumplings) and ajapsandali (vegetable stew).
Day 3: Signagi
- Wine and Cheese: Visit local wineries in the Kakheti region, known as the wine-producing region of Georgia. Enjoy wine tastings paired with Georgian cheeses.
Day 4: Telavi
- Market Visit: Explore Telavi’s market with a local guide to learn about Georgian spices, nuts, and fruits. Enjoy a traditional lunch with products bought from the market.
- Winery Visit: Tour a family-owned winery for an intimate look at winemaking and viticulture.
Day 5-6: Kutaisi and Surroundings
- Fruit Orchards: Visit fruit orchards and a bee farm to learn about honey production. Taste various types of honey and fruits.
- Imeretian Cuisine: Discover the culinary delights of the Imereti region, known for its distinct flavors and dishes such as Imeretian khachapuri.
Day 7: Batumi
- Ajarian Khachapuri Workshop: Learn how to make Ajarian khachapuri, a boat-shaped bread filled with cheese and topped with a raw egg and butter.
- Seafood Dinner: Enjoy a seafood dinner by the Black Sea, tasting local dishes made with fresh fish and seafood.
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