Culinary Tour of Oman

Day 1-2: Muscat

Day 1:

Morning: Begin your culinary journey with a visit to the bustling Muttrah Souq, where you can sample local spices, sweets, and Omani coffee. Explore the vibrant market stalls and interact with local vendors.
Afternoon: Enjoy lunch at a local café, trying popular dishes like Mashuai (spiced fish with rice) and Mishkak (marinated meat skewers).
Evening: Dine at Bait Al Luban, known for its authentic ambiance and traditional Omani cuisine. Savor dishes such as Majboos (spiced rice with meat) and Shuwa (slow-cooked lamb).

Day 2:

Morning: Participate in a cooking class to learn how to prepare traditional Omani dishes. The class will cover popular recipes like Majboos, Shuwa, and Harees (wheat and meat dishes).
Afternoon: Visit the Sultan Qaboos Grand Mosque to admire its stunning architecture and enjoy a light lunch at the mosque’s café.
Evening: Explore the Royal Opera House area and enjoy dinner at a nearby restaurant, sampling a mix of Omani and international cuisine.

Morning: Drive to Nizwa and visit the Nizwa Souq on a Friday, when it’s most vibrant. Sample local cheeses, honey, and dates. Explore the lively market atmosphere and see traditional crafts.
Afternoon: Explore the goat market for a glimpse into traditional Omani commerce. Enjoy lunch at a local restaurant, trying regional specialties like Nizwa kebabs and Halwa (sweet confection).
Evening: Visit the Nizwa Fort and take a stroll around the historic area before heading to your accommodation for the night.

Day 4:

Morning: Fly to Salalah, the gem of southern Oman, known for its distinct cuisine influenced by East African flavors.
Afternoon: Visit the Haffa Souq to buy fresh frankincense and sample unique coconut-filled pastries and seafood dishes of the region. Try specialties like Kingfish curry and Octopus salad.
Evening: Enjoy a beach BBQ with freshly caught fish, experiencing the local culinary tradition in a beautiful setting.

Day 5:

Morning: Explore the Salalah Gardens Mall and enjoy a light breakfast with fresh juices and local pastries.
Afternoon: Visit the Museum of the Frankincense Land to learn about the region’s history and its importance in the spice trade.
Evening: Dine at a local restaurant, sampling dishes like Chicken Mandi (spiced rice with chicken) and Mishkak.

Morning: Drive to the interior and visit Al Hamra, an ancient town known for its date plantations. Taste different varieties of dates and learn about the traditional date processing methods.
Afternoon: Continue to Jebel Akhdar (the Green Mountain), known for its terraced gardens growing pomegranates, apricots, and roses used in traditional Omani rosewater. Enjoy a picnic lunch with fresh fruits and local snacks.
Evening: Stay overnight in a mountain resort, enjoying a dinner featuring locally sourced ingredients and regional specialties.

Morning: Drive back to Muscat, stopping at scenic viewpoints and local markets along the way.
Afternoon: Spend your last afternoon shopping for souvenirs and exploring any remaining sights in Muscat.
Evening: Enjoy a farewell dinner at an upscale restaurant offering panoramic views of the city and coastline. Reflect on your culinary journey and savor your final taste of Omani cuisine.

Muscat: Muttrah Souq, Bait Al Luban, cooking class, Sultan Qaboos Grand Mosque, Royal Opera House.
Nizwa: Nizwa Souq, goat market, regional specialties, Nizwa Fort.
Salalah: Haffa Souq, beach BBQ, Museum of the Frankincense Land, seafood dishes.
Al Hamra and Jebel Akhdar: Date plantations, terraced gardens, picnic lunch, mountain resort stay.
Farewell in Muscat: Upscale restaurant with panoramic views.