This area is renowned for its dairy farms, which produce a significant portion of the country’s milk, cheese, and other dairy products, thanks to the high-quality grass available for cattle grazing. Visitors to Ambewela Farms have the opportunity to take guided tours, where they can learn about modern dairy farming practices, animal husbandry, and the process of cheese making. These tours offer a hands-on experience, allowing guests to interact with the farm animals and witness the daily operations of a highland dairy farm.
The scenic beauty of Ambewela, with its rolling hills and verdant landscapes, provides a peaceful backdrop for exploring the farms. The region’s climate is conducive to agriculture, supporting not only dairy farming but also the cultivation of strawberries and vegetables, which thrive in the cooler temperatures. For those interested in sustainable farming practices and agro-tourism, a visit to Ambewela Farms offers a unique insight into Sri Lanka’s agricultural heritage, showcasing how traditional methods have evolved to meet contemporary standards. The experience is both educational and enjoyable, making it a perfect outing for families and anyone keen to understand the nexus between agriculture and the environment in the context of Sri Lanka’s highlands.
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