Day 1: Arrival in Colombo
- Street Food Extravaganza: Start your culinary tour in Colombo by sampling street food delicacies such as kottu roti and hoppers.
- Spice Market Tour: Visit a local market to learn about the exotic spices and ingredients that form the backbone of Sri Lankan cuisine.
Day 2-3: Galle
- Cooking Class: Travel to Galle and immerse yourself in a Sri Lankan cooking class, where you’ll learn to prepare traditional dishes.
- Dutch Fort Exploration: Wander through the historic Dutch Fort and savor local dishes at charming eateries nestled within its walls.
Day 4: Matara
- Southern Cuisine: Head to Matara to experience the unique flavors of southern Sri Lankan cuisine.
- Seaside Seafood Dinner: Visit Dondra Head, the southernmost point of Sri Lanka, and enjoy a fresh seafood dinner by the sea.
Day 5-6: Kandy
- Tea Plantation Tour: Journey to Kandy and explore a tea plantation to understand the production of world-renowned Ceylon tea, complete with a tasting session.
- Local Market Delights: Discover the vibrant local market and indulge in Kandyan culinary specialties.
Day 7: Nuwara Eliya
- Farm-to-Table Experience: Visit Nuwara Eliya, famous for its vegetable farms and cool climate, and relish a farm-to-table dining experience.
- Return to Colombo: Conclude your journey by returning to Colombo in the evening for your departure.
This tour is not just a feast for the palate but also an exploration of Sri Lanka’s cultural and historical richness through its diverse culinary traditions.
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