Day 1-3: Bangkok
- Day 1: Arrive in Bangkok. Start with a street food tour in the evening around the Silom and Sathorn districts.
- Day 2: Take a Thai cooking class in the morning. Visit the Pak Khlong Talat (flower market) and have a Michelin-starred street food dinner.
- Day 3: Explore the Or Tor Kor Market, known for high-quality produce. In the evening, enjoy a dinner cruise on the Chao Phraya River, sampling Thai dishes.
Day 4-6: Chiang Mai
- Day 4: Fly to Chiang Mai. Attend a northern Thai cooking class, learning dishes like Khao Soi and Sai Oua.
- Day 5: Visit a local farm to learn about organic farming practices and pick ingredients for your cooking lesson. Explore local markets in the evening.
- Day 6: Participate in a Lanna-style “Kantoke” dinner, where you’ll enjoy traditional northern Thai dishes while watching cultural performances.
Day 7-9: Phuket
- Day 7: Travel to Phuket. Enjoy a beachside seafood dinner at Rawai.
- Day 8: Join a market tour and cooking class focused on southern Thai cuisine, known for its bold flavors and spices.
- Day 9: Explore Old Phuket Town, sampling local delicacies like Moo Hong (Phuket-style braised pork) and O-Aew (Phuket-style shaved ice).
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