Day 1-3: Istanbul
- Day 1: Delve into the art scene with a visit to Istanbul’s Museum of Modern Art, followed by a stroll through the bohemian neighborhood of Cihangir, famous for its cafes and galleries.
- Day 2: Join a culinary tour to taste Istanbul’s diverse cuisine, including street food like simit and döner, and visit a traditional Turkish coffee house.
- Day 3: Explore the Asian side of Istanbul, visiting Kadıköy Market and Moda, enjoying the street art and waterfront tea gardens.
Day 4-5: Gaziantep
- Day 4: Fly to Gaziantep, known for its culinary heritage. Visit the Gaziantep Zeugma Mosaic Museum and explore the historic bazaars.
- Day 5: Take a Turkish cooking class to learn how to make local dishes like baklava and lahmacun.
Day 6-7: Antakya (Hatay)
- Day 6: Travel to Antakya, the ancient city of Antioch. Visit the Hatay Archaeology Museum and explore the Old City.
- Day 7: Experience the diverse culinary influences in Antakya, including Middle Eastern cuisine, and visit St. Peter’s Church, one of Christianity’s oldest churches.
Day 8: Return to Istanbul
Reviews
There are no reviews yet.