Day 1-2: Istanbul
- Day 1: Begin your culinary journey in Istanbul with a food tour of the historic Beyoğlu district, tasting street foods like börek, simit, and Turkish delight. Dine at a traditional meyhane (tavern) in the evening.
- Day 2: Take a cooking class focusing on Ottoman cuisine. Visit the Spice Bazaar to learn about the spices that define Turkish cooking. Enjoy a seafood dinner along the Bosphorus.
Day 3-4: Gaziantep
- Day 3: Fly to Gaziantep, a city famed for its culinary heritage, particularly its baklava and kebabs. Visit the Gaziantep Zeugma Mosaic Museum to appreciate the area’s rich history.
- Day 4: Attend a cooking workshop to learn how to make local dishes like lahmacun and baklava. Explore the bazaars to see the variety of local ingredients and crafts.
Day 5-6: Sanliurfa
- Day 5: Travel to Sanliurfa, known for its spicy kebabs and mezes. Visit the Pool of Sacred Fish and explore the city’s historical sites.
- Day 6: Participate in a culinary tour focusing on Urfa’s unique dishes, including isot (Urfa pepper). Visit a local market to learn about the ingredients used in regional cuisine.
Day 7-8: Antakya
- Day 7: Head to Antakya (Antioch), a city with a rich culinary tradition influenced by various civilizations. Try specialties like künefe, a sweet cheese pastry.
- Day 8: Visit the Hatay Archaeology Museum to understand the historical context of the region’s cuisine. Enjoy a final meal in Antakya, savoring the diverse flavors that define Turkish culinary tradition.
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