Culinary Discovery in Oman (7 Days)

Day 1-2: Muscat

• Start your culinary journey in Muscat with a visit to the bustling Muttrah Souq, where you can sample local spices, sweets, and Omani coffee.
• Enjoy a traditional Omani dinner at Bait Al Luban, known for its authentic ambiance and cuisine.
• Take a cooking class to learn how to prepare Omani dishes like Majboos and Shuwa.

Day 3: Nizwa

• Head to Nizwa and visit the Nizwa Souq on a Friday, when it’s most vibrant. Here, you can try local cheeses, honey, and dates.
• Explore the goat market for a glimpse into traditional Omani commerce.

Day 4-5: Salalah

• Fly to Salalah, the gem of southern Oman, where you’ll notice a distinct difference in cuisine influenced by East African flavors.
• Visit the Haffa Souq to buy fresh frankincense and sample the unique coconut-filled pastries and seafood dishes of the region.
• Enjoy a beach BBQ with freshly caught fish.

Day 6: Al Hamra and Jebel Akhdar

• Drive to the interior and visit Al Hamra, an ancient town known for its date plantations.
• Continue to Jebel Akhdar, the Green Mountain, for its terraced gardens growing pomegranates, apricots, and roses used in traditional Omani rosewater.

Day 7: Return to Muscat

• Return to Muscat for a farewell dinner at an upscale restaurant offering panoramic views of the city and coastline.