Saudi Arabia Culinary Tour

Day 1-2: Riyadh

Day 1:

• Begin your culinary tour with a visit to some of Riyadh’s finest traditional restaurants, sampling a variety of local dishes.
• Participate in a cooking class focusing on Saudi cuisine, learning to prepare traditional dishes like Kabsa, Mandi, and Jareesh.

Day 2:

• Visit the Dates Market to explore the different varieties of dates, a staple in Saudi cuisine.
• Enjoy a Saudi coffee-tasting experience, learning about the cultural significance and preparation of Arabic coffee (Gahwa).

Day 3-4: Al-Qassim

Day 3:

• Travel to Al-Qassim, renowned for its fertile farms and high-quality dates.
• Visit a date farm and participate in date picking, gaining insight into the cultivation and harvesting process.

Day 4:

• Attend a cooking class focusing on regional dishes unique to Al-Qassim, such as Mathlotha and Saleeg.
• Enjoy a traditional dinner in a local home, experiencing the warm hospitality and rich culinary traditions of the region.

Day 5-7: Jeddah

Day 5:

• Arrive in Jeddah and savor a seafood dinner by the Red Sea, enjoying fresh catches prepared in traditional Hejazi style.
• Explore the local souks, discovering spices, herbs, and other culinary treasures.

Day 6:

• Participate in a cooking class focusing on Hejazi cuisine, known for its rich flavors and influences from trade routes.
• Visit historical kitchens in Al-Balad, Jeddah’s historic district, to learn about traditional cooking methods and tools.

Day 7:

• Visit a traditional bakery, witnessing the making of local breads and pastries.
• Enjoy a farewell dinner featuring a variety of Saudi dishes, celebrating the culinary diversity of the kingdom.
• Depart from Jeddah, and reflect on the rich culinary experiences and cultural insights gained during the tour.