Thailand Culinary Tour Package

Day 1-3: Bangkok

Day 1: Arrival and Street Food Adventure

• Morning: Arrive in Bangkok and transfer to your hotel.
• Evening: Begin your culinary journey with a street food tour in the bustling Silom and Sathorn districts, sampling popular dishes like Pad Thai, Som Tum (papaya salad), and mango sticky rice.

Day 2: Cooking Class and Gourmet Experiences

• Morning: Participate in a Thai cooking class where you’ll learn to prepare classic dishes such as Tom Yum Goong (spicy shrimp soup) and Green Curry.

• Afternoon: Visit the Pak Khlong Talat (flower market), enjoying the colorful displays and aromatic scents.

• Evening: Dine at a Michelin-starred street food stall, experiencing dishes that have gained international acclaim.

Day 3: Market Exploration and River Cruise

• Morning: Explore the Or Tor Kor Market, renowned for its high-quality produce, meats, and seafood. Sample fresh fruits, snacks, and local delicacies.

• Evening: Enjoy a dinner cruise on the Chao Phraya River, savoring a variety of Thai dishes while taking in the illuminated sights of Bangkok’s riverside landmarks.

Day 4-6: Chiang Mai

Day 4: Arrival and Northern Thai Cuisine

• Morning: Fly to Chiang Mai and settle into your accommodation.
• Afternoon: Attend a northern Thai cooking class, focusing on regional specialties such as Khao Soi (coconut curry noodle soup) and Sai Oua (northern Thai sausage).

• Evening: Explore the local night markets and sample street foods.

Day 5: Farm-to-Table Experience

• Morning: Visit a local organic farm to learn about sustainable farming practices. Pick fresh ingredients for your cooking lesson.

• Afternoon: Use the farm-fresh ingredients to prepare a meal in a hands-on cooking class.

• Evening: Wander through local markets, discovering unique northern Thai snacks and desserts.

Day 6: Cultural Dinner

• Morning: Free time to explore Chiang Mai’s temples and attractions.

• Evening: Participate in a traditional Lanna-style “Khantoke” dinner, enjoying an array of northern Thai dishes while watching cultural performances, including traditional dance and music.

Day 7-9: Phuket

Day 7: Arrival and Beachside Dining

• Morning: Travel to Phuket and check into your hotel.

• Evening: Enjoy a beachside seafood dinner at Rawai, savoring fresh catches prepared with southern Thai flavors.

Day 8: Market Tour and Cooking Class

• Morning: Join a market tour, exploring the vibrant stalls and picking out ingredients for your cooking class.

• Afternoon: Participate in a cooking class focused on **south southern Thai cuisine, known for its bold spices and flavors. Learn to make dishes like Gaeng Tai Pla (fish kidney curry) and Moo Hong (Phuket-style braised pork).

• Evening: Relax on the beach or explore the local nightlife.

Day 9: Culinary Exploration in Old Phuket Town

• Morning: Stroll through Old Phuket Town, admiring its Sino-Portuguese architecture.

• Afternoon: Sample local delicacies such as Moo Hong (Phuket-style braised pork) and O-Aew (Phuket-style shaved ice).
• Evening: Enjoy a farewell dinner at a local restaurant, reflecting on your culinary journey through Thailand.

Tour Highlights:

• Bangkok: Street food tours, Thai cooking classes, market explorations, and a scenic dinner cruise.
• Chiang Mai: Northern Thai cooking classes, organic farm visits, and a traditional Lanna-style dinner.
• Phuket: Market tours, southern Thai cooking classes, and culinary exploration in Old Phuket Town.

Join us on this Thailand Culinary Tour to savor the authentic flavors and culinary traditions of this vibrant and diverse country.