Türkiye Art and Culinary Tour Package

Day 1-3: Istanbul

Day 1:

• Morning: Delve into the art scene with a visit to Istanbul’s Museum of Modern Art, featuring contemporary Turkish and international art.

• Afternoon: Stroll through the bohemian neighborhood of Cihangir, famous for its cafes, galleries, and artistic atmosphere.

• Evening: Enjoy dinner at a chic Cihangir restaurant, sampling modern Turkish cuisine.

Day 2:

• Morning: Join a culinary tour to taste Istanbul’s diverse cuisine, including street food like Simit and döner.

• Afternoon: Visit a traditional Turkish coffee house to experience the rich flavors and rituals of Turkish coffee.

• Evening: Dine at a traditional, enjoying mezes and live music.

Day 3:

• Morning: Explore the Asian side of Istanbul, visiting Kadıköy Market for fresh produce, spices, and local delicacies.

• Afternoon: Wander through Moda, enjoying the street art and waterfront tea gardens.

• Evening: Savor dinner at a popular Kadıköy restaurant, known for its innovative takes on traditional dishes.

Day 4-5: Gaziantep

Day 4:

• Morning: Fly to Gaziantep, known for its rich culinary heritage.

• Afternoon: Visit the Gaziantep Zeugma Mosaic Museum, home to stunning mosaics from the ancient city of Zeugma.

• Evening: Explore the historic bazaars, sampling local specialties such as pistachios and katmer (a sweet pastry).

Day 5:

• Morning: Take a Turkish cooking class to learn how to make local dishes like baklava and lahmacun.

• Afternoon: Continue exploring the city’s culinary scene, visiting renowned baklava shops and local eateries.

• Evening: Enjoy dinner at a restaurant specializing in Gaziantep cuisine.

Day 6-7: Antakya (Hatay)

Day 6:

• Morning: Travel to Antakya, the ancient city of Antioch.

• Afternoon: Visit the Hatay Archaeology Museum, showcasing a vast collection of Roman mosaics and artifacts.

• Evening: Explore the Old City, enjoying its narrow streets, historic buildings, and diverse culinary offerings.

Day 7:

• Morning: Experience the diverse culinary influences in Antakya, including Middle Eastern cuisine. Visit local markets and sample dishes like künefe (a sweet cheese pastry).

• Afternoon: Visit St. Peter’s Church, one of Christianity’s oldest churches, and explore the city’s rich religious history.

• Evening: Dine at a local restaurant, savoring the unique blend of flavors that define Antakya’s cuisine.

Day 8: Return to Istanbul

• Morning: Fly back to Istanbul.

• Afternoon: Enjoy leisure time for last-minute shopping or visiting any missed sights in Istanbul.

• Evening: Reflect on your journey with a farewell dinner at a renowned Istanbul restaurant.

Tour Highlights:

• Istanbul: Museum of Modern Art, Cihangir cafes and galleries, culinary tour, Turkish coffee house, Kadıköy Market, and Moda.
• Gaziantep: Gaziantep Zeugma Mosaic Museum, historic bazaars, Turkish cooking class.
• Antakya (Hatay): Hatay Archaeology Museum, Old City, diverse culinary influences, St. Peter’s Church.

Join us on this Art and Culinary Tour of Türkiye to immerse yourself in the rich cultural heritage, vibrant art scenes, and diverse culinary traditions that define this beautiful country.